Struggling with fresh-cut fries is just something troublesome. You have to better plan the inventory, you need storage for the potatoes, you should peel and cut the potatoes, while in the frying process first fry and the second fry should be given a lot of care. Well, all in all, fresh-cut fries are just a thing of labor-intensive. Although there is an advanced French fries production line that could save much of the labor and time, for fast-food outlets using frozen French fries really does much favor to them. For numerous home-made fries lovers, they can just throw frozen fries in a fryer or microwave oven which is set properly, and then hit a timer, without so much preparation work.
Another important reason why frozen French fries enjoy so much popularity is that it has the great merit of offering a more consistent end product. For fresh-cut fries, depending on the potato, the oil, the temperature, and the moisture, you get one batch of wonderful fries but can’t count on that the next is the same. You get different potatoes over the course of a year. The oil requires more filtering and cleaning. In the 1940s, the J. R. Simplot Company is credited with successfully commercializing French fries in frozen form. In the early 60s, McDonald’s had consistency problems, in part because the supply chain consisted of several hundred local suppliers, some shipped potatoes of lower quality than the specified Russets. J. R. Simplot met with Ray Kroc of McDonald’s in the year 1965 and convinced Kroc that moving to frozen fries would allow better consistency and quickly became the main supplier of French fries to McDonald’s.
A prominent advantage of frozen fries is that they can be stored for a long time. The growth of micro-organisms that cause spoilage and food-borne illness is effectively reduced by the freezing process. Less waste is created, avoiding the damage that would otherwise happen by ending in the landfills. Frozen fries may help with portion control, as you can just take out a moderate-sized portion and put the rest back in the freezer. Frozen French fries also help to save the kitchen space for processing machines and storage space for preparation work. They just go straight from the freezer to the fryer.
Frozen French fries can be served to retailers as well as institutions including quick-service restaurants, eateries, bars, pubs, flight carters, luxury hotels, and retailers. It has such a huge market that it is quite profitable to start a Frozen fries business.
A small-scale french fry production line can ensure you high work efficiency with low investment. It can fulfill the work from potato washing to end product packing. For those who need mass production, the large capacity production line which is highly automatic can meet the needs. They are quite easy to operate so never worry about the production.
