French fries are a crispy snack that many people like to enjoy. As to the way of eating, some people prefer to have it directly to enjoy its crispy, while others prefer to dip it in sauces. Ketchup, plain vinegar, mustard, and barbecue sauce are the usual condiments for french fries. Now there are also many sauces beyond them to expand french fries’ tastes and reawaken people‚Äôs taste buds.

Varieties of French Fries Sauces

1. Mayonnaise

Mayonnaise is a thick, creamy sauce made of oil, egg yolks, and either vinegar or lemon juice and seasonings. It is pleasant to the palate and rich in protein. The color of mayonnaise varies but is often white, cream, or pale yellow. It is often used as a base for other chilled sauces.

2. Classic aioli

Aioli is the classic sauce for french fries. It is garlicky, rich, and smooth. Then what is the difference between aioli and mayo? If you want an extra taste just throw an extra clove of garlic in the mayonnaise to get aioli.

3. Lemon Aioli

If aioli is brightened with a dash of lemon juice, it becomes the lemon aioli which can offset the french fries’ salty flavor.

4. Roasted Garlic Chipotle Mayonnaise

As we can see from the name, the ingredients of this kind of sauce include garlic, mayonnaise, lemon juice, and chipotle peppers. The combination gives a deep, rich flavor which makes it taste unique.

5. Korean Dipping Sauce

This sauce gets its body from tofu and tastes spicy. When dipping french fries in this sauce, it will taste like a turbocharged version of ketchup.

6. Lemon Dill Yogurt Sauce

This sauce is made up of nonfat yogurt, lemon juice, lemon zest, extra virgin olive oil, black pepper, and dill leaves. These elements join together to make it flavorful and healthful. It tastes light and creamy.

various sauces for flavoring french fries

How to Choose French fries Sauces

There are so many sauces that can be used to dip french fries, and you can choose according to your personal taste. You can choose one sauce, or mix different types of sauces, or you can even make sauces by yourself. For example, yogurt and fruit provide a sweet homemade dipping sauce, while mayonnaise and onions taste a bit tangy and spicy.
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