Whether you eat your potato baked or fried, having the perfect dipping sauce just adds enjoyment to your eating experience. There are many delicious dipping sauces at your option. Then we are here to tell three common ways to make dipping sauces for French fries.

Three Dipping Sauces for fries

1. Mixed Mayonnaise, Ketchup, and White Vinegar.

This dipping sauce is low protein and healthy for our diet. The way to make this dipping sauce is so easy for the beginner. First, add some mayonnaise to the ketchup bottle until it looks like the right color and tastes good. The second step is just adding vinegar. And then it will be a delicious dipping sauce for your french fries.

2. Lemon Aioli

Ingredients for lemon aioli include extra-virgin olive oil, coarse sea salt, garlic, juice of 1 lemon, zest of 1 lemon, egg yolk, and ground white pepper. Mash the garlic cloves with sea salt into a smooth paste. Add the egg yolk and mix until well incorporated. Add the lemon juice, continue mixing while dribbling in the olive oil very slowly until creamy and emulsified. Whisk in the lemon zest. Then add white pepper and additional salt according to your taste. Serve with haricots vert or anything springy.

3. Barbecue Sauce for French Fries

Barbecue sauce is a condiment common in almost every restaurant in the US. It can be put on french fries, grilled chicken, steak, and even everything. Here we introduce a kind of hot vinegar-based BBQ sauce. Ingredients for this sauce include water, brown sugar, salt, cider vinegar, ketchup, hot red pepper flakes, ground black pepper, and ground white pepper. Mix all of the ingredients in a bowl and stir until sugar and salt are dissolved. Taste and add sugar or salt if necessary.
Certainly, besides the above-mentioned dipping sauces, there are other homemade sauces suited to your taste. When french fries are made on a commercial base, a french fries seasoning machine is suitable for processing french fries in batches, having a uniform seasoning effect.