The French fries blanching machine is used for blanching French fries and potato chips into bright colors and keeping fresh flavor to increase the softness, remove the microbes, and inhibit the active enzymes.
The heating method can be electric heating or gas heating as per your need.
Multifunctional usage. Besides French fries, you may also blanch the peanut, soybean, broad bean, and other vegetable & fruit.
Customized capacity models for your various choices.
2. Continuous Belt Type French Fries Blanching Machine
Continuous belt type french fries blanching machine can blanch french fries or potato slices continuously, which greatly improves the production efficiency of french fries factory. Usually, it will need 90 seconds from input to output. The water temperature is adjustable.
Electric heating, gas heating, or steam heating as per your need
Power (for electric heating)
Features of Continuous Belt Type French Fries Blanching Machine
1. This blanching machine is to blanch the french fries to protect fries from changing color and protect the natural taste
2. Made of 304 stainless steel which makes cleaning easier.
3. Adjustable blanching time, automatically controlled water temperature and double insulation material.
4. Safe and reliable operation, high capacity and energy saving.
5. Enzyme inhibitory, color protection, timely dehydration and cooling, composing a complete and coherent process.