The French fries blast freezer freezes the french fries at -30℃~-35℃ quickly, the freezing time is 30-50 minutes per batch, preventing bacteria and keeping the food fresher for longer until it is ready to be served to customers. and it can freeze various types of food including fruit, meat, seafood, and bakery rapidly.
The super-fast freezing process prevents ice crystals from forming and ensures that bacteria have minimal time to develop and keeps produce fresh in bulk.
Features of French Fries Blast Freezer
Easy to clean
Fast and effective freezing
Energy & time saving
Low capital cost
Works great with products on trays.
Customized according to customer’s frozen product characteristics and site requirements.
Multi-application of French Fries Fast Freezing Machine
Fast freezing of French fries
Fast freezing of various vegetables and condiments
Fast freezing of processed seafood
Fast freezing of various processed food
Fast freezing of meat and processed meat
Fast freezing of bread, rice cake, and dumplings
Can be used to manufacture many kinds of food
As a batch freezing machine, it is ideal for applications that do not require linear or continuous procession along a development line, such as small frozen french fry processing lines, catering in hospitals, schools, etc.
Specifications of French Fries Blast Freezer
It is better to pre-cool if beyond this temperature, otherwise freezing speed and quality are not guaranteed.