French Fries Blast Freezer

The French fries blast freezer freezes the french fries at -30℃~-35℃ quickly, the freezing time is 30-50 minutes per batch, preventing bacteria and keeping the food fresher for longer until it is ready to be served to customers. and it can freeze various types of food including fruit, meat, seafood, and bakery rapidly.

The super-fast freezing process prevents ice crystals from forming and ensures that bacteria have minimal time to develop and keeps produce fresh in bulk.

• Easy to clean
• Fast and effective freezing
• Energy & time saving
• Quick installation
• Low capital cost
• Works great with products on trays.
• Multi-purpose
• Customized according to customer’s frozen product characteristics and site requirements.

• Fast freezing of French fries
• Fast freezing of various vegetables and condiments
• Fast freezing of processed seafood
• Fast freezing of various processed food
• Fast freezing of meat and processed meat
• Fast freezing of bread, rice cake, and dumplings
• Can be used to manufacture many kinds of food
• As a batch freezing machine, it is ideal for applications that do not require linear or continuous procession along a development line, such as small frozen french fry processing lines, catering in hospitals, schools, etc.