The centrifugal dewatering machine is mainly used to dewater french fries in small-scale french fries production, so as to make the French fries bright color. This machine is suitable for dewatering potatoes, ginger, sweet potato, carrot, and other root vegetables.

Features of Centrifugal Dewatering Machine

• The time of spinning can be set up as per your need, also with delay buffering to protect the machine from damage.
• Material: 304 stainless steel.
• Rotating speed: 500r/min.
• The machine has buckles at the four corners of the bottom, which can fix the machine on the ground.

The bottom discharging dewatering machine adopts the centrifugal principle to remove the water from the product. The dewatered product will be discharged from the bottom.
Equipped with elevators, this dewatering machine can work continuously and realize automatic operation from feeding, discharging, and conveying the dehydrated product to the next processing.

Features of Bottom-discharging Dewatering Machine

• Equipped with a shake-proof device. The machine will not shake when working.
• Equipped with a double-air cylinder, the machine can work continuously.
• Equipped with automatic digital control, electromagnetic brake, easy to operate, high efficiency.
• The working time can be set based on the raw material and processing requirement.
• The spinning speed is 700 rpm. The frequency speed controller can be equipped to adjust the spinning speed of the spinning tank.
• This machine can deoil fried food too.

The vibrating screen is driven by a motor, and the vibration damping spring causes the screen surface to perform regular mechanical vibration, thereby removing the surface moisture of the material.

Features of Vibration Dewatering Machine

• Made of stainless steel 304.
• Easy installation and user-friendly.
• Low energy consumption, large capacity, high efficiency, and screening precision.
• Mainly used in dehydrated vegetables, food, plastics, chemical, pharmaceutical, and other industries.

The airflow dewatering machine can effectively remove the water in the surface of blanched french fries, potato slices, etc. by high-pressure and low-temperature airflow. It can dewater and pre-cool the material, which improves the processing efficiency.

Features of Airflow Dewatering Machine

• Two types of belt conveyor for choice: turnover type mesh belt or flat type mesh belt, suitable for different products drying.
• The drying air temperature is room temperature to effectively protect the color and quality of french fries and potato chips.
• Made of high-quality stainless steel.
• The airflow dewatering machine is usually equipped behind the vibration dewatering machine to further remove the water in the french fries production plant.