4 types of French fries frying machines for choice: basket type batch frying machine, rectangle pot frying machine, round pot frying machine, and continuous frying machine. All our french fries frying machines will provide you with benefits like superior product quality, cost-effective frying, food safety, and operating safety.

The continuous frying machine is suitable for automatic high-volume french fry production lines. It significantly increases productivity and minimizes waste.

It can be used to produce most fried snacks, such as broad beans, green beans, peanuts, pine nuts, and other nuts, fried chicken, fried drumstick, and other pasta products, puffed foods, and meat products.

The round pot frying machine is an automatic batch frying machine and it can be equipped with the planetary stirring device to ensure uniform frying and prevent the french fries from sticking to each other.

The rectangle pot frying machine is with the automatic discharging system, which reduces the labor intensity of workers  and ensures the consistency of the frying of french fries, and improves the product quality. The machine can be used for multi-purpose frying.

This type of frying machine is compact in structure and does not require a large work area. This unit utilizes immersion-type tubular heating elements to provide even heat distribution throughout each fry tank.

It uses less oil, has a good frying effect, good color, and delicious taste. It is an ideal fryer for your small french fries or potato chips-making business, fast food restaurants, street food stands, etc.

The temperature of oil and water can be set and controlled in a certain range by the natural wind cooling system and the automatic cold water cycling system so that the water will not boil and spill in the oil. The waste and residue produced during frying will deposit in the water and discharge out of the machine once the operation finishes so that the frying oil keeps clean and fresh without turning dark at all.