French Fries Packaging Machine

• For Potato Chips Lines: We integrate Nitrogen generators directly into the VFFS or Vacuum sealing systems. We supply “dimpled” stainless steel hoppers that prevent oily chips from sticking, ensuring smooth material flow.
• For Frozen French Fries Lines: We upgrade the machines to IP65+ waterproof standards. We utilize anti-condensation electrical cabinets and heavy-duty bucket elevators capable of handling freezing, dense loads directly from your IQF freezer tunnel.

Ready to Automate Your Packaging Process?
Stop letting packaging be the bottleneck of your factory. Our engineering team is ready to analyze your line capacity and target bag sizes to configure the perfect packaging solution.

The Ultimate High-Speed Solution for Retail Snacks and Frozen Fries

Our Vertical Form Fill Seal (VFFS) system integrated with a Multi-Head Combination Weigher is the industry standard for high-volume, fully automated french fries production lines. It completely automates feeding, precision weighing, bag forming from roll-film, filling, nitrogen flushing, date printing, and sealing.

• Machine Type: Automatic Multi-Head Weigher + VFFS Packaging System
• Automation Level: Fully Automatic
  Weighing Method: Multi-Head Combination Weighing
• Weigher Heads: 10 Head / 14 Head / 16 Head / Customized
• Hopper Volume: Customized according to target bag weight
• Bag Type: Pillow Bag, Gusset Bag, Block Bottom Bag, PE Frozen Food Bag
• Film Material: PE, PA/PE, Multi-Layer Frozen Food Film, Laminated Film
• Film Width: 60-200 mm. Customized according to bag size and VFFS model
• Date Coding: Thermal Transfer, Hot Stamp, Inkjet, or Optional Laser Coding
• Nitrogen Flushing: Optional; generally not required for frozen fries
• Machine Material: SS304 Stainless Steel for Food Contact Parts
• Control System: PLC + HMI Touchscreen
• Electrical Supply: Customized for local voltage and frequency

• Packaging Speed: Approx. 15–60 bags/minute, depending on product and bag size
• Packaging Weight Range: Approx. 400 g to 5 kg, depending on model and configuration
• Application: Frozen French Fries, Potato Wedges, Potato Chips, and various snacks and foods.
• Compressed Air Requirement: Required for pneumatic components; final requirement depends on configuration
• Optional Inspection Equipment: Metal Detector, Checkweigher, Reject System
• Optional End-of-Line Equipment: Takeaway Conveyor, Accumulation Table, Carton Packing System

Best Suited For:

• High-speed potato chips lines (requires Nitrogen flush and dimpled hoppers).
• Large-scale frozen french fries and potato wedge lines (requires heavy-duty, moisture-resistant configurations).
• High-capacity production of extruded snacks, popcorn, and nuts.

Key Advantages:

• Unmatched Accuracy: The 10-, 14-, or 16-head micro-computer weigher calculates the optimal hopper combination to achieve exact target weights (e.g., 50.0g), virtually eliminating product giveaway.
• Maximum Automation: Replaces up to 10 manual workers. Connects seamlessly to IQF freezers or continuous fryers via Z-type bucket elevators.
• High Throughput: Capable of packaging 40 to 100 bags per minute (depending on bag size and product).
• Quality Control Integration: Easily integrates with inline metal detectors and dynamic checkweighers to ensure 100% food safety compliance.

Ready to Automate Your Packaging Process?
Stop letting packaging be the bottleneck of your factory. Our engineering team is ready to analyze your line capacity and target bag sizes to configure the perfect packaging solution.

The Versatile, Gentle-Handling Solution for Mixed or Fragile Products

Not every facility requires a multi-head weigher. The Chain Bucket Packaging Machine is a highly efficient semi-automatic to automatic bagging system. It utilizes a continuous chain of conveying buckets. Operators (or simple volumetric feeders) load the product into the buckets, and the machine automatically drops the product into a forming tube, creates the bag from roll-film, and seals it.

• Model: EW-320
• Machine Type: Vertical Form Fill Seal (VFFS) with Chain Bucket Conveyor
• Suitable Materials: Laminated film, OPP/CPP, PET/PE, Aluminum Foil laminates
• Production Speed: 10 to 60 bags per minute (depending on product and bag size)
• Bag Width Range: Customizable (e.g., 50mm – 150mm)
• Bag Length Range: Customizable (e.g., 50mm – 200mm)
• Bag Style: Pillow bag, Gusseted bag, Hole-punch bag (optional)
• Gas Flushing: Yes (Nitrogen connection port included)
• Printing Module: Integrated Date/Batch Coder
• Material Construction: Food-grade Stainless Steel for all product-contact parts; painted carbon steel frame.
• Power Supply: 220V / 110V, 50/60Hz, Single Phase (Customizable to local standards)

Key Advantages:

• Cost-Effective Automation: Provides the automated bag forming, filling, and sealing speeds of a VFFS machine at a significantly lower capital investment than a multi-head weigher setup.
• Gentle Product Handling: The low drop-height minimizes breakage for brittle snacks like plantain chips or delicate pastry snacks.
• High Flexibility: Perfect for factories running multiple different product lines in a single day, as the buckets are exceptionally easy to clean and change over.
• Footprint: Requires less vertical ceiling height compared to towering multi-head Z-elevator systems.

Best Suited For:

• Entry-level to medium-capacity snack factories transitioning from manual sealing to automatic bagging.
• Mixed products requiring specific ratios (e.g., trail mix, mixed vegetable chips) where manual sorting into a bucket is required.
• Extremely fragile snacks that cannot survive the higher drop distance of a multi-head weigher.
• Regular or irregular products, such as french fries, banana chips, potato chips, puffed food, whole grains, dried nuts, beans, flower tea, toys, hardware, and plastic parts, etc.

The Affordable Solution for Bulk, Wholesale, and Small Snack Production Lines.

This French fries packing machine evacuates the air from the bag of French fries by its vacuum pump automatically, and fills in nitrogen at your option, to protect the French fries from being damaged by squeezing, and then seals it, forming a vacuum environment inside the bag, so that to isolate the oxygen, keep the French fries fresh, protecting it against damp, mildew, rust, corrosion, moth and pollution. The shelf life is effectively prolonged, and it’s more convenient to store and transport.
For commercial food processors supplying the HoReCa (Hotel, Restaurant, Café) sector, B2B wholesale, or long-distance export markets, standard pillow bags are not enough. The Double Chamber Vacuum & Nitrogen Sealing Machine uses pre-made pouches to completely evacuate oxygen, optionally flush with Nitrogen gas, and apply a hermetic heat seal.

Best Suited For:

• Bulk frozen french fries (2.5kg – 5kg bags) requiring dense, stackable packaging.
• Vacuum-packed peeled potatoes or pre-cut raw fries preventing enzymatic browning.

Key Advantages:

• Continuous Workflow Efficiency: The “double chamber” design allows an operator to load pre-made bags into Chamber A while the machine is actively pulling a vacuum and sealing Chamber B. This doubles output compared to single-chamber models.
• Maximum Shelf Life (MAP): By pulling a deep vacuum and replacing it with high-purity Nitrogen, oxidation and moisture degradation are halted, extending product shelf life by months.
• Crush Prevention: For delicate chips, the machine can be set to lightly vacuum and heavily gas-flush, creating a protective pressurized “balloon” around the product.
• Heavy Duty Sealing: Capable of sealing thick PE, aluminum foil, and laminated pouches required for heavy bulk loads.