French Fries Machines

Our potato washing peeling machines are designed for potato chips plants and french fries production lines. They can also be used to wash and peel various root vegetables and fruits, such as sweet potatoes, carrots, cassava, yam, taro, etc. They utilize friction-peeling technology to gently remove soil and skin while preserving the maximum amount of usable vegetable flesh. Equipped with 9 customizable brush rollers. Integrated High-Pressure Washing System. Up to 98% High Peeling Yield. Integrated Waste Collection & Drainage Basin. The continuous potato peeling machine is designed for large plants, featuring automatic screw feeding. The Batch-Type Potato Peeler is designed for small to medium potato chips and french fries production lines, featuring ultimate flexibility.

French Fries Cutting Machines. Potato Slicing Machine. Potato Dicing Machine. Complete Lineup. Engineered for Perfect Consistency, Maximum Yield, and Zero Bottlenecks. Our Industrial Potato Cutting Machines are engineered to solve the toughest bottlenecks in root vegetable processing. You can choose the cutting machine to make potato chips, sticks, flat slices, wavy slices, and cubes. The capacity ranges from 300 kg/h to 3,000 kg/h. All the potato cutting machines are made of SUS304 stainless steel and equipped with Surgical-Grade Blades. We offer Global Voltage Customization. Precision, High-Yield Potato Processing Equipment for Every Potato Production Scale. We offer ultimate potato cutting solutions.

The Hydro Potato Cutting Machine is the heartbeat of the modern frozen french fry line. It can make straight cuts, crinkle cuts, and wedges. Maximize yield, perfectly align cuts, and achieve capacities 3000 to 15,000+ kg per hour with zero-impact fluid dynamics. The Industrial Hydro Cutting System replaces mechanical friction with high-velocity water propulsion. By encasing each potato in a cushion of water and accelerating it through a specialized alignment flume, the system guarantees 100% longitudinal alignment before it meets the stationary blade grid. Control the exact water velocity via a centralized PLC for specific crops. Precision Fluid Dynamics for the Perfect QSR Fry. It is a good choice for large french fries production lines.

The ultimate blanching solutions for potato chip lines and frozen french fries lines of every size. From entry-level artisanal batches to fully automated, high-capacity continuous production lines. Blanching is the critical step to Enzyme Deactivation, Sugar Extraction, and Starch Gelatinization. We engineer three types of potato blanching machines to match your facility’s throughput, budget, and labor resources. Continuous Conveyor Blanching Machine for automatic lines (capacity:500 to 3,000 kg/h). Auto Feed & Discharge Batch Blanching Machine for Semi-auto lines(150 to 500 kg/h). Manual Basket-Type Blanching Machine for small startups (less than 150kg/h). Available in both Electric and Gas-Heated configurations for seamless integration into your french fries lines.

Maximize fryer efficiency, extend frying oil life, and ensure workplace safety. Explore our complete range of industrial moisture extraction and dewatering equipment—from continuous Vibration Dewatering Machines, Air Blow Drying & Cooling Conveyors, to automated batch Centrifugal Dewatering Machines specifically for modern potato chip and french fry production lines. Our comprehensive lineup of Potato Chips and French Fries Dewatering Machines safely and rapidly removes surface moisture, acting as the perfect bridge between your blanching and frying stations. Whether you run a 1,000 kg/hr continuous automated line or a 100 kg/hr semi-automatic batch facility, we have the exact dewatering technology to fit your floor plan and capacity.

Discover our complete range of potato chips and french fries frying machines. From manual basket fryers and automatic batch frying machines to high-capacity continuous mesh belt frying systems. Maximize yield, optimize oil life, and ensure perfect crispness. The output capacity ranges from 50kg/h to 2000kg/h. The heating resource can be chosen from Gas, Electric, and Indirect Thermal Oil (Recommended for >500kg/hr). Whether you are launching a boutique "kettle-cooked" potato chip brand, scaling a regional snack facility, or upgrading a mega-capacity frozen french fries production line, we engineer the thermal processing technology you need. These fryers are also widely used to fry various meats, nuts, extruded & pellet snacks, etc.

Explore our complete range of industrial post-fry deoiling equipment—from continuous inline french fries oil-recovery systems to automated high-speed centrifuge deoiling machines—engineered specifically for modern potato chip and french fry production lines. Deoiling machines are critical post-fry extraction systems engineered to strip residual surface oil from fried potatoes before they move on to cooling, freezing (IQF), seasoning, or packaging. Achieve the perfect crunch, extend product shelf life, and slash your edible oil costs. All these machines share a dual function as post-blanch dewatering equipment, they can also be widely used in many food processing industries, offering incredible capital utility for your factory.

Lock in Crispness and Scale Your Frozen French Fries Production. We engineer and manufacture two types of industrial freezing systems, designed to perfectly match your factory’s capacity, floor space, and automation requirements. The Tunnel Freezer (capacity up to3000 kg/h) is designed for automatic, continuous frozen french fries lines. The Blast Freezer (capacity is 200 - 500 kg/batch) is designed for batch-type frozen fries lines. Whether you are scaling up to a large fully automated line or launching a specialty batch-crafted frozen french fries line, we have the thermal solution. We customize the complete frozen french fries production lines and freezing machines to meet your production needs.

Explore our two industrial seasoning machines: the Batch-Type Octagonal Flavoring Machine (for maximum versatility and lower throughputs) and the Continuous Rotary Drum System (for high-speed, fully automated mass snack production). Whether you are operating a fully automated potato chip line or a semi-auto snack production line, we manufacture precision Industrial Flavoring and Seasoning Machines engineered to deliver 360-degree, uniform coating with mathematically precise powder-to-weight ratios. It can also be used to season all kinds of puffed food, fried snacks, beans, nuts, and various snacks. The capacity ranges from 150kg/h to 1,500kg/h. Customizable.

Industrial Packaging Machines for Potato Chips, Frozen French Fries, and Various Snacks. Preserve Quality, Automate Production, and Scale Your Snack Business. We offer a complete range of industrial packaging solutions engineered to meet different production capacities, automation levels, and budget requirements. From fully automated Multi-Head VFFS systems to highly versatile Chain Bucket Baggers and Vacuum Nitrogen Sealers, we have the technology to get your product retail or wholesale ready. Selecting the right packaging machinery depends entirely on your product type, target market, and production capacity. Our engineering team is ready to analyze your line capacity to configure the perfect packaging solution.

Maximize your plantain and banana chip yield with our Multi-Tube Directional Slicing Machine. Featuring straight and angled feeding tubes, this slicing machine utilizes vertical and angled gravity-fed tubes, holds the banana perfectly steady as it meets a high-speed rotary cutting plate, make perfect round coins or long oval slices. Zero crushing, zero scrap. The diameter and number of the feeding inlet can be customized. The cutting angle is also customizable. The capacity is up to 600kg/h. This Slicing Machine is widely used in banana chips production lines and batch-type potato chips lines. It is also popular in many commercial kitchens and food processing plants to slice various vegetables and fruits.

Built with a food-contact SUS304 stainless steel chamber, this industrial blast freezer uses low-temperature, high-circulation air to remove heat from products quickly and consistently. The rapid freezing process helps preserve the shape, internal texture, moisture, and quality of french fries before cold storage and packaging. With an operating temperature range of -40°C to -18°C, the freezing machine can be configured according to product type, batch size, tray arrangement, and local refrigeration requirements. The capacity rangs from 100kg/batch to 800kg/patch. It is an ideal freezing solution for small and medium-capacity frozen french fries plants, central kitchens, and diversified frozen food manufacturers.

This is an automatic vertical packaging system that weighs frozen fries into preset portions and automatically packs them into bags made from roll film. Our Automatic Multi-Head Weighing Packaging Machine is a complete vertical packaging solution designed for large frozen french fries plants, potato chips plants, and various snack food producers. The packaging system automatically completes the full packing process from product feeding, conveying, multi-head combination weighing, bag forming, filling, date coding, sealing, inspection, and finished-bag discharge. With a customized multi-head weigher, heavy-duty bucket elevator, vertical form-fill-seal machine, and optional quality-control equipment.

Commercial Stainless Steel Compact Barrel-Type Potato Peeler. This Barrel-Type Potato Peeler is designed for commercial kitchens, restaurants, small-scale catering, and small potato chips and French fries plants. Built from high-quality polished stainless steel and featuring a space-saving vertical footprint. This centrifugal abrasive peeling machine utilizes high-speed centrifugal force and an abrasive inner lining; it can perfectly peel a full batch of potatoes in just 1 to 2 minutes, delivering fast, hygienic, and consistent peeling power exactly where you need it. It features easy operation, high efficiency, high peeling rate, and time & labor & energy-saving. It is widely used to clean and peel potatoes, carrots, sweet potatoes, kiwi fruit, and other root vegetables.